Rita Foote Palmer

Director of QA Regulatory

Role
Directory of Qa Regulatory at Papa Johns
Location
Louisville, KY, US
LinkedIn followers
500 followers
Information TechnologyView LinkedIn profile

Experience

  1. Directory of Qa Regulatory

    Papa Johns

    Jul 2016 — Present

    Drive and guide Papa John\'s Food Service and restaurants to focus on meeting food safety regulations. Manage documentation processes for Regulatory and Quality Assurance processes related to FSMA, restaurants and suppliers.

Education

  • University of Phoenix

    Master of Business Administration (MBA)

    2009 — 2014

  • University of Louisville

    BS, Chemistry

    1997 — 2002

Skills

  • Team Leadership
  • Quality Assurance
  • Training
  • Team Building
  • Management
  • Supply Chain
  • Food & Beverage
  • Customer Service
  • Operations Management
  • Food Safety
  • Continuous Improvement
  • Quality Management
  • Quality Control
  • Gmp
  • Quality System
  • Root Cause Analysis
  • Process Improvement
  • Cross-Functional Team Leadership
  • Meat
  • Budgets
  • Food
  • Haccp
  • Food Quality
  • Restaurants
  • Product Development
  • Analysis
  • Hazard Analysis and Critical Control Points (Haccp)
  • Program Management
  • Process Scheduler
  • Food Processing

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Rita Foote Palmer — Directory of Qa Regulatory at Papa Johns in Louisville, KY, US | Unifers