Pritam Sarki
- Role
- Sous Chef Pastry at Oaga Resorts
- Location
- Darjeeling, WB, IN
- LinkedIn followers
- 500 followers
About Pritam Sarki
Experienced Junior Sous Chef – Pastry & Bakery | 16 Years in Luxury HospitalityPassionate and detail-driven pastry professional with over 16 years of hands-on experience in high-end hospitality environments across the Maldives and the Middle East. Specializing in laminated doughs, artisan breads, plated desserts, and buffet presentation, with a flair for creative storytelling through pastry.Skilled in:• Advanced bread-making techniques (sourdough, croissants, focaccia, baguettes)• Cake decorating and dessert branding• Kitchen workflow optimization and team training• Technical troubleshooting in computer networking and digital systems
Experience
Sous Chef Pastry
Dec 2025 — Present · MV
Education
National Institute of Open Schooling (NIOS)
High School Diploma, Art/Art Studies, General
National Institute of Open Schooling (NIOS)
Bachelor of Arts - BA, Culinary Arts/Chef Training
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