Rishika Bhansali
Restaurant Consultant @Inhaus
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WORK HISTORY
Restaurant Consultant @Inhaus
Toronto, ON, CA
I work impactful roles in different restaurants to solve the underlying issues of what may cause a decline in sales Strategically engineer food Cost vs Food Prices on Menu to reap maximum profits Guide hiring process & build SOP’s that suit the business. Shape & reform existing restaurants to guide them into breaking even & atleast 15% profit margin1. CKTL & Co. Dec 2024 - September 2025- General Manager 2. Louf Toronto October 2025- Present
EDUCATION
George Brown Polytechnic
Diploma Certificate, Restaurant, Culinary, and Catering Management/Manager
Lakshmipat singhania Academy
Class XII, Biology/Biological Sciences, General
Culinary Academy of India
Bachelors in culinary arts and catering technology, Culinary Arts/Chef Training
ABOUT RISHIKA BHANSALI
I help restaurants streamline operations, reduce costs, and enhance guest experiences. With 8 years in the hospitality industry—spanning roles from cook to executive chef, owner-operator, and general manager—I’ve built and launched multiple restaurants, learning firsthand what makes a business thrive. From menu engineering and COGS optimization to workflow design and waste management, I focus on the details that drive efficiency and profitability. Whether you’re opening a new concept or refining an existing one, I bring a hands-on, results-driven approach to help you build a restaurant that runs smarter. Let’s connect and create something exceptional.
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