Rishabh Anand
Executive Sous Chef at The Leela Palaces, Hotels and Resorts
- Role
- Pastry Chef at Kempinski Hotels
- Location
- South Delhi, DL, IN
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Rishabh Anand
Experienced Pastry Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Costing, Culinary Skills, Quality Control, and Menu Development. Strong operations professional with a 10th focused in 10th from Mount Assisi School.
Experience
Pastry Chef
Apr 2012 — Present
Education
Mount Assisi School
10th, 10th
1984 — 1996
Skills
- Fine Dining
- Banquets
- Catering
- Quality Control
- Cuisine
- Pre-Opening Experience
- Menu Engineering
- Highly-Motivated
- Menu Costing
- Menu Development
- Hotel Management
- Pre-Opening
- Pastry
- Chef
- Mediterranean
- Recipes
- High Performance Organizations
- Mediterranean Cuisine
- Culinary Skills
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