Riko Majillo

Regional Chef NorCal

Role
Regional Chef at Guckenheimer
Location
San Mateo, CA, US
LinkedIn followers
500 followers

Experience

  1. Regional Chef

    Guckenheimer

    Aug 2024 — Present · CA, US

Education

  • Le Cordon Bleu Las Vegas

    Associate's degree

Skills

  • Food Safety
  • Recipe Testing
  • Sauces
  • Food Quality
  • Menu Costing
  • Restaurant Management
  • Fine Dining
  • Menu Development
  • Sanitation
  • Culinary Skills
  • Food
  • Pastry
  • Menu Engineering
  • Food & Beverage
  • Gourmet
  • Labor Control
  • Restaurants
  • Food Service
  • New Restaurant Openings
  • Seafood
  • Banquets
  • Cooking
  • Cuisine
  • Servsafe
  • Hospitality
  • Recipes
  • Catering
  • Chef
  • Mediterranean
  • Culinary Management
  • Food Preparation
  • Food Cost Management

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