Ricky C Moore

Private Chef Instructor @Cozymeal, Inc.

Tampa, FL, US
MOBILE NUMBERS
+19•••••••98

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WORK HISTORY

Mar 2021 — Present

Private Chef Instructor @Cozymeal, Inc.

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Tampa, FL, US

EDUCATION

1992 — 1995

Johnson & Wales University

AA, Culinary Arts

1978 — 1985

University of Tennessee, Knoxville

BS, Hotel Restaurant Mgmt

N/A

Southern New Hampshire University

Master of Arts - MA, Human Resources Management/Personnel Administration, General

SKILLS

CateringBanquetsHotelsSeafoodSupply ChainNew Restaurant OpeningsFood IndustryCulinary SkillsBakingFood & BeverageGourmetFine DiningCustomer ServiceCuisineServsafeCost ControlCookingNew Business DevelopmentOperations ManagementProduct MarketingHospitality ManagementCakesPre-OpeningCommercial Kitchen DesignRecipe TestingFoodPastryProduct DevelopmentP&LManagementMenu EngineeringMenu DevelopmentSanitationFood QualityMenu CostingSupply Chain ManagementHospitalitySaucesChefHaccp

ABOUT RICKY C MOORE

With over two decades in the culinary field, my journey has led me to excel as a Private Chef and a Regional Chef at Star Ginger. My core competencies lie in restaurant and culinary management, with a knack for food industry innovation. At the heart of my mission is the fusion of time-honored cooking methods with cutting-edge concepts, ensuring every dish tells a story. Star Ginger has benefited from my skills in business and menu development, along with my hands-on approach to recipe standardization and operational audits. Driven by a passion to deliver gastronomic excellence, I am committed to enhancing our team\'s prowess, aligning my culinary creativity with the organization\'s dedication to unforgettable dining experiences.

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