Ricky Liontonia
Food Server @Reggies Chicago
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WORK HISTORY
Food Server @Reggies Chicago
Chicago, IL, US
I began working at the Reggie’s on the Beach location in May of 2021. I initially started off as a Food Runner/Busser and within a month was promoted to Server. I believe this was due to my customer service skills, focus, “can-do” attitude, and charm that are needed for this position. I\'ve done everything from Food Runner to Server to Barback to Bartender, but on paper I\'m a server at both the Beach and Cermak locations.
EDUCATION
College of DuPage
Associates
University of Illinois at Chicago
BA
ABOUT RICKY LIONTONIA
I have ran FOH for Township, Ultra Lounge, Honky Tonk BBQ, Bottom Lounge\'s Volcano Room…
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