Rick Baker
Servant leader creating solutions through the Power of People | VP of Operations | Going the distance to get it done
- Role
- Owner at Fork & Knife Hospitality
- Location
- Tyler, TX, US
- LinkedIn followers
- 500 followers
About Rick Baker
With almost 30 years of experience in the restaurant and hospitality industry, including 7 years of multi-unit management and 12 years of executive leadership, I bring a high level of energy and zeal in all that I do. A self-starter skilled at global decision making, calculated risk assessment and interdepartmental coordination. People are my passion and I\'m blessed to be in an industry that feels the same.
Experience
Owner
Jan 2015 — Present · Tyler, TX, US
Restaurant consultant specializing in operations management, food and recipe development, supply chain and vendor management, POS and online ordering solutions, and employee training for hourly and salaried positions.
Education
Western Colorado University
Parks and Rec Managment
2002 — 2003
Texas Tech University
Bachelor of Science (BS), Restaurant, Hotel, Institutional Management
2003 — 2005
Skills
- Food Safety
- Catering
- Pos
- Income Statement
- Food & Beverage
- Customer Service
- Food Service
- Strategic Planning
- Budgets
- Food
- P&L
- Restaurants
- Team Building
- Restaurant Management
- Event Planning
- Marketing Strategy
- Hospitality Management
- Hospitality
- Sales
- Training
- Team Leadership
- Menu Development
- Inventory Management
- Social Media
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