Rick Prow

Culinary R&D

Role
Research & Development Chef - Procurement Manager at Epicurean Butter
Location
Brighton, CO, US
LinkedIn followers
500 followers

About Rick Prow

I am a talented and highly motivated Chef with 26 years of diverse culinary management…

Experience

  1. Research & Development Chef - Procurement Manager

    Epicurean Butter

    Aug 2021 — Present · Denver, CO, US

Education

  • Dakota County Technical College

    Culinary Arts

    1994 — 1995

Skills

  • Fine Dining
  • Haccp
  • Cooking
  • Seafood
  • Situational Leadership
  • Labor Control
  • Restaurants
  • Menu Engineering
  • Food Quality
  • Menu Costing
  • Chef
  • Food Service
  • New Restaurant Openings
  • Recipes
  • High Volume Management
  • Italian Cuisine
  • Food Preparation
  • Culinary Skills
  • Menu Development
  • Sanitation
  • Banquets
  • Cuisine
  • Serve Safe Certified
  • Servsafe
  • Catering
  • Sauces
  • Gourmet
  • Culinary Management
  • Restaurant Management

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Rick Prow — Research & Development Chef - Procurement Manager at Epicurean Butter in Brighton, CO, US | Unifers