Rick Moonen
Master Development Chef for Perry\'s Restaurants @Perry\'s Steakhouse & Grille
Las Vegas, NV, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
Feb 2019 — Present
Master Development Chef for Perry\'s Restaurants @Perry\'s Steakhouse & Grille
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EDUCATION
N/A
The Culinary Institute of America
Bachelor of Fine Arts - BFA, Culinary Arts/Chef Training
1976 — 1978
The Culinary Institute of America
AOS, Culinary Arts
SKILLS
FoodPastryTalking AppearancesSeafoodCulinary ManagementMenu EngineeringMenu DevelopmentSanitationCookingHospitality IndustryCuisineRestaurantsRecipesFood SafetyFood ServiceBartendingSustainability ExpertHospitality ManagementWineRestaurant ManagementCulinary DemonstrationsHospitalityFood & BeverageGourmetRecipe TestingFine DiningCulinary SkillsCateringFood QualityMenu CostingBanquetsChefHotels
ABOUT RICK MOONEN
Executive chef and business owner.
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