Richard Roskelley
Sr Food Safety Manager @Fortrex
Millville, UT, US
EMAILS
MOBILE NUMBERS
+91 *********19
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WORK HISTORY
May 2025 — Present
Sr Food Safety Manager @Fortrex
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EDUCATION
1990 — 1996
Utah State University Logan Utah
BA, Liberal Arts and Spanish
SKILLS
Food SafetyFood PackagingSupply ChainSqfLean ManufacturingFood QualityFood ProcessingEmployee TrainingIso StandardsManufacturingFmcgManufacturing Operations ManagementSanitationQuality ManagementSpcFood ManufacturingRoot Cause AnalysisFoodQuality SystemFrozen FoodFood IndustryFood TechnologyIso 220005sTpmOperations ManagementProduct DevelopmentSix SigmaFood ScienceQuality AuditingGmpProduction PlanningTeam BuildingPlant ManagementIso 9000Supply Chain ManagementCross-Functional Team LeadershipKaizenIngredientsHaccp
ABOUT RICHARD ROSKELLEY
Implemented and oversaw Line start up through regular plant improvement and successful plant shutdown.• Over 16 years improved systems and managed Food Safety teams without Lost Time Accident• Successfully managed budgets of $1.2 to 2.5 million for two fortune 500 companies. • Created Functional American Institute of Baking (AIB) style Food Defense Team
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