Richard J. Corbo
Executive Chef & Owner @Rbc Hospitality Group
New York, NY, US
EMAILS
r••••••@rbchospitalitygroup.com
MOBILE NUMBERS
+13•••••••35
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WORK HISTORY
Sep 2017 — Present
Executive Chef & Owner @Rbc Hospitality Group
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Holmdel, NJ, US
EDUCATION
1992 — 1996
Christian Brothers Academy
General Study
1996 — 2000
Rutgers University
B.A., Philosophy, English
2001 — 2003
Apicius Culinary Academy Florence, Italy
Culinary Arts
SKILLS
EnglishMenu DevelopmentChefGourmetRecipesRestaurantsCookingFoodHotelsCuisineItalianCulinaryFine DiningCulinary SkillsIngredientsBanquets
ABOUT RICHARD J. CORBO
My professional experience includes building new restaurants and as the chef bringing them to the highest industry standards in both cuisine and service. Specialties: Forward Thinking Italian American Cuisine, Farm to Table Cooking, Whole Animal Cooking, Charcuterie, Artisan Pasta & Pizza
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