Richard Yockachonis

About Richard Yockachonis

An accomplished and talented professional with a comprehensive background in leadership, and hospitality, as an executive chef, restaurant consultant, and real estate investor/asset manager & renovator. Performs financial modeling using an assertive mindset, with a focus on staff development. Advises on marketing strategies and promotional activities to increase brand visibility, attract new customers, and retain existing ones. Recommends technology solutions, including booking platforms, to streamline operations and improve guest experiences. Resolves issues, challenges, obstacles, and problems. Delivers outstanding customer service, support, success, and satisfaction. Establishes, cultivates, and manages productive relationships. Rick has over 32 years of experience in the hospitality industry, having worked in every position from dishwasher to chef. He is also an expert in adaptive reuse real estate, with 18 years of experience in construction, leasing, and asset management. He combines his passion for food and service with his skills in systems integration and business development to create successful and sustainable restaurants.As the owner and operator of MaFia\'s Italian Ristorante for ten years, Rick oversaw every aspect of the business, from menu design and staff training to facilities and accounting. He led a team of 25 employees and served over customers per week. He also managed the renovation and maintenance of the historic building that housed the restaurant, preserving its charm and character. Rick\'s mission is to bring empathy and understanding to the hospitality industry and to help his clients achieve their most complex and impactful projects.

Experience

1. AREY Group

   Present

Education

• Wallace Community College

  Bachelor