Richard Taitt
Chef @Bistro Nolah
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WORK HISTORY
Chef @Bistro Nolah
Montreal, QC, CA
EDUCATION
PACC
Attestation de specialisation professionnelle
PACC
Diplome D Etudes Professionnelles
SKILLS
ABOUT RICHARD TAITT
I am in that lucky 10% group of the work force that wakeup every morning and actually enjoy going to work, The food that i cook is an extension of the passion i have for cooking, i am truly blessed to have found my calling in life.bon appetit *Cooking stage 3 weeks with Chef Claude Pelletier at Mediterraneo / now Chef of club chasse et Peche and Le filet * - Pork Gala event with Chef Mario Julien * Montreal culinary competition placed 2nd * Various catering jobs and special events.*Restaurant Consulting *Have managed restaurants making over 2 Million in sales *Red Seal certified *Mapaq Certified *participated in the GOLD MEDAL PLATE with Chef Mario Navarrete Jr of Restaurant Raza * Cooking Stage at Restaurant A\'table on fleury street Montreal QC **Co-Owner Bistro Nolah (Cajun Creole restaurant)
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