Richard Nielsen
Director of Culinary Operations @Audubon Country Club
Naples, FL, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Sep 2021 — Present
Director of Culinary Operations @Audubon Country Club
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US
EDUCATION
2012
The Culinary Institute of America
Sous Vide Cooking
2007
The Culinary Institute of America
ProChef Level II Certification
2008
The Culinary Institute of America
ProChef Level III Certification
1988 — 1990
The Culinary Institute of America
Associates in Occupational Studies, Culinary Arts
SKILLS
CookingHospitality IndustryRestaurantsCulinary SkillsCustomer SatisfactionHospitality ManagementRecipe DevelopmentSanitationRestaurant ManagementFood & BeverageGourmetCateringIngredientsFine DiningCuisineFoodBanquetsChefRecipesMenu EngineeringFood SafetyHiringFoodCulinary ManagementWineBanquet OperationsFood ServiceFood QualityMenu Costing
ABOUT RICHARD NIELSEN
Highly-skilled and results-oriented certified executive chef with over 25 years\'…
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