Richard Mallett
Managing Director @Mqm Consulting Ltd
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WORK HISTORY
Managing Director @Mqm Consulting Ltd
Advising the food industry on all areas of compliance with European Food Hygiene Regulations.Implementation of food safety standards such as the British Retail Consortium (BRC) Global Food Safety Standard and ISO within the food industry.Training from basic to advanced levels for food safety and HACCPThe development of MQM has been exciting and continues to be so - the brand is recognised and respected throughout the industry, including the smallest of start up food ventures to one of Europe\'s leading food service operations and one of the most respected and high quality retailer brands within the UK supermarket industry.
EDUCATION
University of Leeds
BSc (Hon), Microbiology
ABOUT RICHARD MALLETT
As a Food Microbiologist with experience of application of microbiology within HACCP and as a holder of the BRC Third Party Auditor certificate I have grown MQM Consulting from a start up venture in 2001 to a European provider of food safety consulting services to the food and catering sector. We specialise as a company in the implementation of food safety systems compliant with the Global Food Safety Initiative endorsed Standards such as the BRCGS Global Food Safety Standard, BRCGS Storage and Distribution Standard, BRCGS Packaging Materials Standard, BRCGS Agents and Brokers Standard, and FSSC offer a range of expert trainers within the field of food safety, internal and lead auditor, BRCGS Standards, and HACCP training from basic to advanced level.We provide a food safety / hygiene audit service for food business within the hospitality, catering, storage, distribution and processing sectors. This can form part of your programmed due diligence process as an assurance that you are compliant with the European Food Hygiene Regulations and industry standards such as the BRC Global Standard for Food Safety.Since 2019 I also co-founded HygieneCheck Ltd, a simple to use app for conducting food safety audits and producing easy to follow reports for trend analysis and effective actions to ensure compliance to the Food Hygiene Regulations and Catering Best Practice. Specialties: Quality Management and Food Safety system implementation BRCGS Standards Implementation, independent auditing and trainingFSSC Implementation, independent auditing and trainingEuropean Food Hygiene Law
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