Richard Gras
Executive Chef at Feast and Fettle
- Role
- Executive Chef at Feast & Fettle
- Location
- East Providence, RI, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
About Richard Gras
Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, MICROS, Hospitality Management, and Customer Service. Strong operations professional graduated from Johnson & Wales University.
Experience
Executive Chef
Oct 2022 — Present · East Providence, RI, US
Education
Johnson & Wales University
Bachelor of Applied Science (B.A.Sc.)
1997 — 2001
Skills
- Food Service
- Hotel Management
- Cooking
- Hospitality Industry
- Cuisine
- Pre-Opening
- Banquets
- Fine Dining
- Micros
- Food & Beverage
- Customer Service
- Event Management
- Hospitality Management
- Hospitality
- Menu Development
- Catering
- Food Safety
- Restaurants
- Banquet Operations
- Culinary Skills
- Hotels
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