Richard Gibbs
Chef De Cuisine @Food+ by Compass
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WORK HISTORY
Chef De Cuisine @Food+ by Compass
New York, NY, US
ABOUT RICHARD GIBBS
Growing up in NYC I was exposed to various tastes and flavors of the street food in my neighborhood. Bodegas, cuchifritos, and aluminum pan restaurants provided me with the platform that is now my cuisine: Upscale Afro-Latino Cuisine. Afro-Latino cuisine is a cuisine that is a culmination of African, French, Taino/Arawak, and Spanish cultures that creates a full, bold, dynamic flavor. The influences of Chefs Patrick Clark and Marcus Samuelsson helped shape my creativity. Seeing that Black chefs also make great food, I was able to dig deep into my culture and make it my own.
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