Richard Garcia
Executive Chef @Park Plaza Liquor and Deli
Prescott, AZ, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Oct 2022 — Present
Executive Chef @Park Plaza Liquor and Deli
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Prescott, AZ, US
EDUCATION
1992 — 1996
Santa Fe High School
High School Diploma
2005 — 2006
Le Cordon Bleu _ North America
Associate's degree
SKILLS
BanquetsHotel ManagementFoodFood SafetySaucesSeafoodFood PreparationHotelsWineBanquet OperationsFine DiningHospitalityCateringPre-OpeningInventory ManagementCuisineFoodHospitality ManagementCost ControlCulinary SkillsRestaurant ManagementResortsCookingHospitality IndustryChefMenu DevelopmentSanitationLabor ControlRestaurantsFood & BeverageGourmetRecipesFood QualityMenu Costing
ABOUT RICHARD GARCIA
Experienced Chef with a demonstrated history of working in the hospitality industry…
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