Ricardo Toraño

Operations Manager @Wolfgang Puck Catering

Dallas-Fort Worth, TX, US

Governed multiple operations facilities including a full-service craft coffee shop, automated grab and go, multiple employee kitchen pantries, and catered meetings. Implemented local coffee shop fractional packs for kitchen coffee makers, improving and reducing overall coffee costs by 20% annually. Documenting monthly metrics with a focus on increasing production and reducing waste steadily month by month. Scouted local roasters to present locally focused fresh coffee program resulting in lowered costs and better quality along with a flourishing partnership which helped lower overall coffee costs.

The University of Texas at Arlington

Bachelor's degree, History