Rian Dickson
Strategic Leader in Food & Beverage and Hospitality | Expert in Business Development, Marketing, and Education | EMBA | Driving Growth and Innovation
- Role
- Restaurant Lead Manager at Counter Service
- Location
- Brooklyn, NY, US
- LinkedIn followers
- 500 followers
About Rian Dickson
As a strategic leader in food and beverage, hospitality, and education, I specialize in…
Experience
Restaurant Lead Manager
Aug 2024 — Present · US
Coordinated food inventory and HACCP compliance, ensuring food safety and operational efficiency. Trained and mentored new team members, fostering a culture of learning and professional growth. Managed daily operations and enhanced the customer service experience.
Education
Arthur Lok Jack School of Business (UWI)
Executive Master of Business Administration (E.M.B.A), Business Administration, Management and Operations
2010 — 2013
Trinidad and Tobago Hospitality and Tourism Institute
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
1998 — 2000
The University of the West Indies
Bachelor of Science (B.Sc.), Hospitality and Tourism Management
2008 — 2010
MIC Institute of Technology
Diploma Edu TVITT, Technical Teacher Education
2013 — 2014
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