Reza H Adhitiya

Executive Chef @The Club at Quail Ridge

West Palm Beach, FL, US
EMAILS
r•••@quailridgecc.com
MOBILE NUMBERS
+15•••••••24

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WORK HISTORY

Sep 2017 — Present

Executive Chef @The Club at Quail Ridge

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Boynton Beach, FL, US

The Platinum Club of America 20••••••••24Distinguished Club of America 20••••••••24Golden Fork - Golf Inc 2019Designation \"Clubhouse of the Year\"- 2021 Golf, IncSuccessfully re-opened the grand opening of the new Quail Ridge Clubhouse with magnificent golf course view in October 2017Complete Profit & Loss accountability, managing daily operation of The Club at Quail Ridge in the Boynton Beach, Florida.Turn food inventory 44 times per month, and manage to lower food budget assumption to 38% Y-T-D of private clubs industry\'s 55% standard in food cost production. While sustaining the use of highest quality of local produce and fishery and provision sustaining and supporting domestic businesses.A high volume, quality driven 600 covers for lunch and 650 covers nightly at Quail Nest restaurant with emphasis in freshest seafood from local fishermen and highest quality of steaks from local purveyors.Driven up the daily foot traffics to the Quail Nest clubhouse restaurant by 250%, by providing simple and fresh menus that changes every 21 days in 8 month long season plus 2 evenings of farm to fork menus on Mondays and Sundays that change weekly to include Sunday Brunch to coincide with ever changing season and local fish regulation.From Florida Lobster, The Key\'s Snapper and Grouper, Jupiter\'s Wahoo, line caught Tuna and Swordfish of Palm Beach Inlet, and we do our best to decimate Lionfish population by actually serving them on the plate.Serving also world finest oyster selection from renowned East oyster farms of Prince Edward Island down to Blue Point, New York.Maintain professional relationship with our members by mandatory table visits and vendors are my highest mission. Ensuring the best possible delivery of our product and service to our members.Achieved the 1st Club achievement of Elite Distinguish Club of America by Boardroom Magazine in 2018.Achieved 1st designation The Platinum Club of America in 20••••22

EDUCATION

1995 — 1995

University of Antwerp

Did not finish, Economic

1996 — 2001

Youngstown State University

Bs in Ba, Advertising and Graphic Design

1994 — 1995

Universitas Jayabaya

Associate's degree , Economy Accounting

SKILLS

HotelsLabor Cost ManagementCateringFood & BeverageGourmetRestaurantsChefNew Unit OpeningsResortsBanquetsOpening HotelsCuisineSeafoodCulinary SkillsHotel ManagementCulinaryMenu CostingFine DiningMicrosPre-OpeningRecipesFoodConflict ManagementPastryCookingRestaurant ManagementMenu DevelopmentSanitationPortion ControlLabor ManagementHospitality ManagementSop Authoring

ABOUT REZA H ADHITIYA

25 plus years of managing private country clubs, and resort style hotels Ability…

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