Van Camp
Chief Hospitality Officer @ISS A/S
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WORK HISTORY
Chief Hospitality Officer @ISS A/S
US
Executive leadership role responsible for defining and scaling hospitality and foodservice as strategic growth and brand pillars within our North America Business. • Enterprise accountability for hospitality and foodservice strategy across the U.S. and Canada • Designed and implemented the “ISS Way of Hospitality,” a scalable operating and culture framework standardizing premium guest experience delivery across a distributed portfolio • Reorganized the foodservice business into a franchise-style model, improving brand clarity, operational consistency, and financial discipline • Positioned hospitality as a commercial differentiator supporting client retention, brand equity, and long-term growth
EDUCATION
Hotel Management School Maastricht
MBA, General business and hospitality
Hotel Management School Maastricht
Bachelor, Hospitality
Vanderbilt University
Certificate, Large Language Model Prompt Engineering
SKILLS
ABOUT VAN CAMP
René van Camp is a global hospitality and foodservice executive with deep experience leading premium, consumer-facing service organizations at enterprise scale. He has held senior leadership roles across luxury hotels, global airline hospitality, and large-scale foodservice platforms, with accountability for portfolios exceeding $1B in revenue and teams of up to employees.René specializes in environments where brand, guest experience, and operational complexity intersect. He has led multi-site and international platforms spanning luxury hotel F&B ecosystems, premium airport lounges, and experience-driven workplace hospitality, consistently positioning hospitality as a strategic and commercial differentiator rather than a support function.His expertise includes enterprise operations, brand-led operating models, concept and platform development, and organizational transformation. René is known for building service cultures at scale, developing leadership pipelines, and translating customer experience into measurable financial performance and brand equity.With global experience across North America, Europe, the Middle East, and Asia, he brings both hands-on operational credibility and board-level strategic perspective to CEO and COO roles within premium hospitality and foodservice groups.
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