Renee Marton
Author Chef Instructor @Institute Of Culinary Education
New York, NY, US
EMAILS
MOBILE NUMBERS
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WORK HISTORY
Present
Author Chef Instructor @Institute Of Culinary Education
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EDUCATION
2001 — 2005
New York University
MA, Foodways/Food History/Gastronomy
N/A
Lycee Francais de New York
Baccalaureate degree, Liberal Arts and Sciences, General Studies and Humanities
SKILLS
HospitalitySaucesBloggingResearchCookingMenu DevelopmentSanitationFacebookBakeryFood IndustryCulinary SkillsBakingFood & BeverageHistoryGourmetFood WritingCulinary TravelFrenchFine DiningWritingCateringChocolateBanquetsFood ServiceNew Restaurant OpeningsRecipesPublic SpeakingFood PreparationRecipe TestingWineDinnersFoodPastryRestaurantsFood SafetyFood History WriterFood StylingTeachingPartiesHospitality Management
ABOUT RENEE MARTON
Education and history: teaching and writing. My book, Rice: a global history, was…
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