Renee Gershman
Culinary Specialist @Williams-Sonoma, Inc.
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WORK HISTORY
Culinary Specialist @Williams-Sonoma, Inc.
New York, NY, US
Accomplished ongoing educator for adults and children in various culinary courses. • Leverage superior product knowledge to repeatedly increase sales, establish positive relationships, and retain customers.• Successfully manage multiple streams of work during high sales volume seasons.
EDUCATION
Touro University
BA, Business Management
City Tech, CUNY
Associate of Arts (A.A.), Hospitality Administration/Management
ABOUT RENEE GERSHMAN
Experienced Hospitality and Academic professional with diverse experience in culinary, food & beverage operations, event planning, sales, and academia. Strong logistics, planning and vendor relationship management skills. Volunteer Chef for Museum of Food and Drink.
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