Renee Cade

Project Manager

Role: Project Manager, Npd & Commercialization at Tcho Chocolate
Location: San Francisco, CA, US
LinkedIn followers: 500 followers

OperationsView LinkedIn profile

About Renee Cade

Goal Achiever and results driven while delivering creative, innovative products and…

Experience

Project Manager, Npd & Commercialization
Tcho Chocolate
May 2022 — Present · Berkeley, CA, US

Education

University of Hawaii at Manoa
Bachelor of Arts - BA, International/Global Studies
1988 — 1993
University of Tsukuba
Japanese Linguistics
1990 — 1991
Scottsdale Culinary Institute Le Cordon Bleu
Certificate Program, Patisserie and Baking
2004 — 2004
University of Hawaii at Manoa
Master's degree, Japanese Studies
1996 — 1998

Skills

Cuisine
Pre-Opening
Chef
Hotels
Fine Dining
Banquets
Recipes
Pastry
Resorts
Food & Beverage
Gourmet
Restaurant Management
Culinary Skills
Catering
Menu Development
Food Safety
Chocolate
Restaurants

Contact information

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Work email
r••••@tcho.com
Personal email
•••••@•••••.com
Direct dial
+16•••••••37

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Current company

Tcho Chocolate

Food and Beverage Services · 58 employees · Founded 2008 · Berkeley, California, United States

TCHO Chocolate is a Certified B Corporation. Founded in 2008, TCHO Chocolate crafts award-winning and imaginative chocolate by collaborating directly with cocoa farmers at flavor labs across the world to grow better, more consistent cacao beans to create authentic craft chocolate to inspire the world’s chefs, hobby bakers, and chocolate enthusiasts. Like wine or coffee, cacao’s inherent flavors vary based on the terroir where it is grown, as well as on key processes, like fermentation or roasting, that influence the development of flavor. Since not all cacao is created equal, TCHO established TCHO Source, a one-of-a-kind sourcing and educational partnership with farmers, co-operatives, and agronomists all over the world. By installing TCHO Flavor Labs in key cacao-producing locations, creating industry cacao sensory analysis standards, conducting sensory training, developing standardized fermentation and drying processes, improving infrastructure, and sharing information throughout the world of cacao, TCHO has turned its suppliers into co-creators. From there, TCHO hand-selects every ingredient used to craft its award-winning chocolates for a great experience from first glance to last bite. As a certified B Corporation, we lean on our founding value of curiosity to find new ways to use our business to better the world through chocolate. That\'s why TCHO is Chocolate. Fair & Square. To learn more, go to TCHO.com

tcho.com

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About Renee Cade

Experience

Project Manager, Npd & Commercialization

Education

University of Hawaii at Manoa

University of Tsukuba

Scottsdale Culinary Institute Le Cordon Bleu

University of Hawaii at Manoa

Skills

Find verified contacts for anyone on LinkedIn