Van Broekhuizen

Restaurant Consultant at Renelouisvan

Role
Managing Business Partner (Culinary) at Strada Eateria & Bar
Location
Los Angeles, CA, US
LinkedIn followers
500 followers

About Van Broekhuizen

RENE VANBROEKHUIZEN So you want to be a Chef…you need to learn to be, as the saying…

Experience

  1. Managing Business Partner (Culinary)

    Strada Eateria & Bar

    Mar 2020 — Present · Los Angeles County, CA, US

    Yes, opening a Restaurant in the most interesting time in history and very happy about it.

Education

  • University of Oregon

    Liberal Arts and Sciences, General Studies and Humanities

    1975 — 1976

Skills

  • Chef
  • Menu Engineering
  • Banquets
  • Butchery
  • Food & Beverage
  • Gourmet
  • Catering
  • Labor Control
  • Restaurants
  • Food Service
  • New Restaurant Openings
  • Menu Development
  • Sanitation
  • Cuisine
  • Serve Safe Certified
  • Grill
  • Servsafe
  • Food Cost Management
  • Recipe Testing
  • Fine Dining
  • Food
  • Pastry
  • Ice Cream
  • Cooking
  • Open Table
  • Wine
  • Sauces
  • Restaurant Management
  • Dinners
  • Hospitality Management
  • Food Quality
  • Culinary Skills
  • Multi-Unit
  • Baking
  • Pre-Opening
  • Culinary Management
  • Recipes
  • Italian Cuisine
  • Food Safety
  • Seafood

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Van Broekhuizen — Managing Business Partner (Culinary) at Strada Eateria & Bar in Los Angeles, CA, US | Unifers