Renata Tsutsumi
Manager of Culinary Innovation @Burger King
Signup · Get unlimited contacts
WORK HISTORY
Manager of Culinary Innovation @Burger King
Miami, FL, US
Product development and elevation
EDUCATION
Unifesp - Universidade Federal de São Paulo
Master of Sciences in Food, Nutrition and Health, Foods, Nutrition, and Wellness Studies, General
Northwestern University - Kellogg School of Management
Non-degree class auditing as complement of M.Sc. studies, Business Administration and Management, General
Northwestern University
Applied Project Management , Project Management
Universidade Metodista de São Paulo
Bachelor's degree, Human Nutrition
Kendall College
Associate of Applied Science in Culinary Arts, Culinary Arts/Chef Training
Flavor University (FONA International)
Professional Studies, Cereal, Bars, Bakery & Snacks
ABOUT RENATA TSUTSUMI
Experienced Project Manager with 15+ years of experience in Food Science, Nutrition, Culinary Arts and Product Development. Bachelor in Nutrition, Master in Food, Nutrition, and Public Health, AS in Culinary Arts with Extension degree in Project Management Currently managing interdisciplinary projects in Food and Beverage industry including work with Product Development, Marketing, Corporate Social Responsibility (CSR), Operations and Sales teams.In addition to extensive experience as Clinic Dietitian, also worked in restaurants and delivered strong results in Food Research & Development for global food industry clients. Successfully developed and commercialized various food products in accordance with client requirements, regulations and cost constraints, prioritizing sensory descriptors and manufacturing efficiency.
This profile is compiled from publicly available professional sources. Unifers is not affiliated with or endorsed by LinkedIn. Request removal of this profile.