Thibaut Renard
Product Development & Innovation Director @Lesaffre
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WORK HISTORY
Product Development & Innovation Director @Lesaffre
EDUCATION
Université catholique de Lille
M2, Molecular Genetics
University of Lille 1 Sciences and Technology
Maitrise en Biologie moléculaire, Biologie moléculaire
Esade
Executive Program: Négociation, Comunication, Persuasion, Commerce international
University of Lille 1 Sciences and Technology
Master, Celular biology. Molecular Genetics
ISA Lille
Ingénieur, Agroalimentaire
SKILLS
ABOUT THIBAUT RENARD
Currently managing industrial key accounts (industrial bakeries and millers) within Lesaffre, the world leader in yeast and baking solutions.Team and customer focused professional, specialized in yeast, bread improvers and enzymes.15 years of international experience in the baking industry holding positions focused on- Industrial Account Management- Business development- Bakery process and operation- R&D and Baking Center management- Baking ingredients and enzymes formulationFluent in French, English, Spanish.
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