Remi Sbardella
Assistant Manager @Breizh Café
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WORK HISTORY
Assistant Manager @Breizh Café
Paris, FR
Breizh Café le Marais is the first ever Breizh restaurant that opened in Paris. Featured in all the best tourist guides of the world, it is frequently celebrated as the best crepe restaurant in Paris. With its fusion cuisine mixing Japanese and French heritage, Breizh Café is a popular choice for many locals and tourists from all over the world.As an assistant general manager, I have- delivered exceptional customer service & maximized customer satisfaction leading to an increase of the Google Maps rating from 3.8 to 4.2 stars (+987 reviews)- interviewed over 50 candidates, recruited and trained 10+ new staff and made them fully operational & autonomous in under 2 weeks. Continuously trained & motivated teams- analyzed monthly customer activity & crafted recommendations such as “Champagne Sundays” or “Cider Wednesdays” which successfully increased average spend per customer by 22%
EDUCATION
IÉSEG School of Management
Master of Science (M.Sc.) in Economics and Management, Marketing / gestion du marketing, général
PUC Minas
Master 1, International marketing
Universidad San Ignacio de Loyola
Bachelor's degree, Marketing / gestion du marketing, général
SKILLS
ABOUT REMI SBARDELLA
Don’t judge a book by its cover.
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