Rejith George

About Rejith George

Have a good experience in making delicious healthy dishes in famous Hotels and leading…

Experience

1. Assistant Cook-1

   Carnival Cruise Line

   Jan 2024 — Present · US

   Carnival Cruise Line Ltd (Carnival Corporation & plc) Miami, United States of America From 23rd January 2024 to Till the Date My Position: Assistant Cook 1 About Carnival Cruise Line Group: Have more than 27 Cruise Ships all over the world and more than 5 ships in the Asia. The Head Office of the Carnival Cruise Line Ltd is in Miami, U.S.A. The Carnival Corporation & plc run by the Carnival ships. The Princess Cruises, Holland America Line, Seabourn, Cunard, Aida Cruises, Costa Cruises and P&O Cruises are also coming under the Carnival Corporation Family. In the Carnival Cruise Line, Kitchen Department outlets are preparing and severing Continental, Italian, Chinese, Thai, Philippine, and Indian Delicious Dishes.My Responsibilities: I am presently working in the Breakfast Station, Sauce Station, Vegetable Station, Soup Station, Fish Station, and Roast Station of the Carnival Cruise Line Ltd, Miami, USA. I took the responsibility of maintaining all the Inventories required for Kitchen Department and Prepared Healthy, Delicious Food along with Quality. I took the responsibility of assigning Menus for the day and presenting different variety Menus on different days which attract Customers. Also, hands experienced in Garde manger and pantry Kitchen.Achievements and skills: Have the ability and experience to prepare quality variety dishes in the stipulated time. Have expertness in variety of techniques in cooking to prepare healthy tasty dishes. Have ability to produce cost-effective quality healthy delicious dishes by appropriate planning.Have ability to training teammates, by conducting practical and training cooking classes.

Education

• Dream Master Computer Centre - Cochin, Kerala state, India

  Diploma, Computer Application

  2001 — 2002

• Government School Elamakkara - Cochin, Kerala state, India.

  Metriculation, 10th

  1994 — 1995

• Avenue Regent Hotel Management School - Cochin, Kerala state, India.

  Diploma, Professional cookery

  2004 — 2005

Skills

• Cuisine
• Menu Development
• Restaurants
• Catering
• Banquets
• Hotels
• Cooking
• Food
• Chef
• Food Preparation
• Parties
• Italian
• I Am Specialized and Working in the Continental and Italian Cuisine
• I Take the Responsibility of Maintaining All the Inventories Required for Kitche
• Preparing Delicious Continental and Italian Dishes
• Always Following U.s.p.h and H.a.c.c.p Rules and Regulations
• I Am Specialized in Preparing Menu for the Day, with Good Combinations to Attrac
• Expert in Making Food at Reduced Cost Without Compromising on Quality and Taste,
• Can Handle High Pressure Environments and Make Dishes of Good Taste and Health
• Also Efficiently Managing a Team of Cooks and Conducted Training for Them to Han
• Have Ability to Training Teammates, by Conducting Practical and Training Cooking
• Have Ability to Produce Cost-Effective Quality Healthy Delicious Dishes by Appro
• Have Expertness in Variety of Techniques in Cooking to Prepare Healthy Tasty Dis
• Have the Ability and Experience to Prepare Quality Variety Dishes in the Stipula
• Culinary Skills
• Fine Dining
• Hospitality
• Hotel Management
• Pre-Opening
• Resorts