Reid Ivy
- Role
- Director of Quality at Ferrero
- Location
- Chicago, IL, US
- LinkedIn followers
- 500 followers
About Reid Ivy
Specialties: Food Safety, Dairy Microbiology, Quality
Experience
Director of Quality
Sep 2022 — Present
Education
Cornell University
Ph.D., Food Science and Technology
2006 — 2010
University of Arkansas
B.S., Microbiology
1999 — 2003
University of Arkansas
M.S., Cell and Molecular Biology
2003 — 2005
Skills
- Molecular Biology
- Food Processing
- Microbiology
- Lifesciences
- Pcr
- Gmp
- Ingredients
- Haccp
- Cell Culture
- Hazard Analysis and Critical Control Points (Haccp)
- Laboratory
- Food Industry
- Food Technology
- Food Microbiology
- Dairy
- Food Science
- Dairy Products
- Food Safety
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