Reginald Williams

Culinary Operations

Role
Executive Chef at Tarpon River Brewing
Location
Miami-Fort Lauderdale, FL, US
LinkedIn followers
500 followers

About Reginald Williams

Experienced Owner with a demonstrated history of working in the hospitality industry…

Experience

  1. Executive Chef

    Tarpon River Brewing

    Jul 2023 — Present

Education

  • Le Cordon Bleu of Miami

    Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

    2005 — 2007

  • Norfolk State University

    Associate of Arts (AA), Mass Communication/Media Studies

    1989 — 1994

Skills

  • Catering
  • Menu Development
  • Culinary Skills
  • Wine
  • Pre-Opening
  • Banquets
  • Coaching
  • Fine Dining
  • Entrepreneurship
  • Social Media
  • Social Media Marketing
  • Sports
  • Event Management
  • Hospitality
  • Event Planning
  • Team Building
  • Management
  • Public Speaking
  • Training
  • Leadership

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Reginald Williams — Executive Chef at Tarpon River Brewing in Miami-Fort Lauderdale, FL, US | Unifers