Reginald Campbell

Passionate Food & Beverage Professional

Role
Director of Food and Beverage - the Shores Resort & Spa at Benchmark, Pyramid Luxury & Lifestyle
Location
Orlando, FL, US
LinkedIn followers
500 followers

Experience

  1. Director of Food and Beverage - the Shores Resort & Spa

    Benchmark, Pyramid Luxury & Lifestyle

    Jul 2021 — Present · Daytona Beach Shores, FL, US

Education

  • UCF College of Business

    Bachelor of Science, Business Administration - Finance

    1990 — 1995

Skills

  • Food & Beverage
  • Customer Service
  • Customer Satisfaction
  • Event Management
  • Inventory Management
  • Microsoft Office
  • Sales
  • Restaurant Management
  • Menu Costing
  • Hospitality
  • Resorts
  • Catering
  • Hotels
  • Service Delivery
  • Event Planning
  • Time Management
  • Hospitality Management
  • Food Service Operations
  • Leadership
  • Food Service
  • New Restaurant Openings
  • Hotel Management
  • Hospitality Industry
  • Recruiting
  • Restaurants
  • Menu Development
  • Front Office
  • Team Building
  • Revenue Analysis
  • Food Safety

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Reginald Campbell — Director of Food and Beverage - the Shores Resort & Spa at Benchmark, Pyramid Luxury & Lifestyle in Orlando, FL, US | Unifers