Reese Athey

About Reese Athey

As a dedicated and hardworking individual, I’ve built a strong foundation in both customer service and healthcare. I have 3 years of experience as a barista at Starbucks, where I honed my communication, multitasking, and problem-solving skills in a fast-paced environment. I also spent about a year at RockSalt Grille, gaining valuable experience as a host, food runner, and busser—developing my ability to work as part of a team and provide excellent guest experiences.In addition to my background in hospitality, I completed a hands-on internship at Carroll Lutheran Village, where I worked as a CNA, GNA, and MA. This experience deepened my passion for healthcare and gave me the opportunity to provide compassionate care, support residents with daily needs, and assist medical staff with clinical tasks.

Experience

1. Food Server

   Higgins Crab House

   May 2025 — Present · Ocean City, MD, US

   Delivered high-quality, fast-paced customer service in a high-volume, seasonal restaurant environmentManaged multiple tables simultaneously while maintaining accuracy, efficiency, and a positive guest experienceCommunicated effectively with kitchen staff and teammates to ensure timely service and resolve issues quicklyHandled cash and card transactions accurately while upselling menu items to increase check averagesAdapted to peak hours, long shifts, and customer needs while maintaining professionalism and attention to detail

Education

• South Carroll High School

  High School Diploma

• The University of Alabama

  Bachelor of Science - BS, Business, Management, Marketing, and Related Support Services

• Salisbury University

  Registered Nursing/Registered Nurse