Reed Sandlin

Executive Chef at J Alexanders

Role
Executive Chef at J. Alexander's Restaurants
Location
Baton Rouge, LA, US
LinkedIn followers
500 followers

Experience

  1. Executive Chef

    J. Alexander's Restaurants

    Mar 2018 — Present · Baton Rouge, LA, US

Education

  • James Madison University

    Bachelor's Degree

    2001 — 2005

  • Brooke Point High School

    High School

    1998 — 2001

Skills

  • Account Management
  • Event Planning
  • Operations Management
  • Strategy
  • Event Management
  • Project Management
  • Critical Thinking
  • Marketing
  • Team Building
  • Management
  • Customer Service
  • Sales Management
  • Events Coordination
  • Team Leadership
  • Sales
  • Coaching
  • Mentoring
  • Training
  • Program Management
  • Analysis
  • Leadership
  • Interviews

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Reed Sandlin — Executive Chef at J. Alexander's Restaurants in Baton Rouge, LA, US | Unifers