Rebecca Weimann

Role
Chef in Atwater\'s Jam and Fermentation Departement at Atwater\'s
Location
Catonsville, MD, US
LinkedIn followers
500 followers
Manufacturing & ProductionView LinkedIn profile

Experience

  1. Chef in Atwater\'s Jam and Fermentation Departement

    Atwater\'s

    Nov 2020 — Present

Education

  • Université de Fribourg - Universität Freiburg

    Recht

    2012 — 2013

  • Stratford University

    Associate's degree, Culinary Arts

    2018 — 2019

  • Technisch gewerbliches Berufsbildungszentrum 1 Saarbrücken

    Verwaltung/Management, Hotel- und Gaststättengewerbe

    2017 — 2018

  • Freies Gymnasium Bern, Switzerland

    High School Certificate (major subject: Latin), Latein und Literatur

    2003 — 2011

Skills

  • Projektmanagement
  • Sales
  • Vorträge
  • Teamführung
  • Projektplanung
  • Teamwork
  • Teamentwicklung
  • Leadership Development
  • Microsoft Office
  • Public Speaking
  • Nonprofits
  • Personalbeschaffung
  • Photoshop
  • Teamleitung
  • Eventmanagement
  • Team Management
  • Förderung Von Führungskräften
  • Event Planning
  • Team Leadership
  • Eventplanung
  • Strategische Planung
  • Project Planning
  • Event Management
  • Recruiting
  • Powerpoint
  • Team Building
  • Project Management
  • Strategic Planning

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Rebecca Weimann — Chef in Atwater\'s Jam and Fermentation Departement at Atwater\'s in Catonsville, MD, US | Unifers