Rebecca Boulos
Community-based Training Partner @New England Public Health Training Center
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WORK HISTORY
Community-based Training Partner @New England Public Health Training Center
Augusta, ME, US
Develop training programs that are targeted to public health professionals in Maine by overseeing their preparation and implementation. Create and design training opportunities for current and future public health professionals through internships and HRSA-funded grants.
EDUCATION
The George Washington University
Bachelor of Arts (B.A.), Communications
The Friedman School of Nutrition Science and Policy at Tufts University
Doctor of Philosophy (Ph.D.), Food Policy & Applied Nutrition, concentrations in Obesity Prevention & Nutrition Interventions
Harvard T.H. Chan School of Public Health
Measurement, Design & Analysis for Health Outcomes Research
Massachusetts Institute of Technology
Northeast Complex Systems Institute
Yale School of Public Health
Master of Public Health (MPH), Social & Behavioral Sciences/Chronic Disease Epidemiology
ABOUT REBECCA BOULOS
My career spans several years working for universities and public health and non-profit agencies, with a focus on cross-sector partnerships to promote community health, specifically nutrition, physical activity, and obesity prevention for children and families. Promoting health equity is at the center of my professional and research endeavors. I specialize in community engagement, community-based participatory research, program evaluation, policy development, and teaching. I hold a doctorate from Tufts University’s Friedman School of Nutrition Science and Policy, a Master of Public Health from Yale University, and a Bachelor of Arts in Communication from The George Washington University.
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