Rebecca Bisilliat
Owner & Operator @Bonjour Creperie Food Truck & Cafe
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WORK HISTORY
Owner & Operator @Bonjour Creperie Food Truck & Cafe
In 2012, Rebecca and her husband, Jean-Pierre, opened their first Bonjour Crêperie food truck. They decided on the crêpe as their culinary focus not only because it was the comfort food of Jean-Pierre’s past, but because crêpes are versatile and can embrace all cultures and palates. This is what makes Bonjour Crêperie so special – it is steeped in the tradition of Brittany (French region known as the crêpe cradle of France) and also inspired by JP’s life as a world-traveling photographer born in Brazil, where his heart and soul belongs.
EDUCATION
Philadelphia School of Office Technologies
Associates, Business Development
Delaware Valley University
Animal/Livestock Husbandry and Production
ABOUT REBECCA BISILLIAT
Experienced Owner with a demonstrated history of working in the food & beverages industry. Skilled in Sales, Entrepreneurship, Sales Management, Event Management, and Team Building.
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