Rebecca Obaza
Pastry Sous Chef @Fairmont Scottsdale Princess
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WORK HISTORY
Pastry Sous Chef @Fairmont Scottsdale Princess
Scottsdale, AZ, US
Develop dessert menus for multiple unique outlets, including celebrity chef concepts and in-room dining for over 750 rooms.•Oversee, teach, challenge and foster growth for a team of ten. •Navigate ordering, inventory, prep planning and execution for yearly high profile events serving thousands at a time. •Create and host bespoke pastry experiences for clients. •Execute large scale intricate brunches for hundreds each holiday. •Prioritize inclusion by creating menu options friendly to any food intolerance. •Participate in creation and execution of specialty seasonal pop-up restaurants. •Seek out local vendors and support the community.
EDUCATION
Luzerne County Community College
Pastry & Culinary Arts Management
ABOUT REBECCA OBAZA
Dedicated, energetic, leader, passionate about quality, creativity, organization and improvement. Prioritizes communication and team building. Thrives when challenged. Adept at multitasking in a fast-paced environment. Experienced in running independent, boutique, and large scale multi-unit operations.
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