Rebecca McCullough Rdn Fand
Executive Vice President of Operations, Senior Living @NEXDINE Hospitality
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WORK HISTORY
Executive Vice President of Operations, Senior Living @NEXDINE Hospitality
Charlotte, NC, US
EDUCATION
Cornell University
Certificate, Food and Beverage Management
University of Central Arkansas
Bachelor of Science - BS, Dietetics
Long Island University
Dietetic Internship, Didactic Program for Dietetics
Colorado State University Global
Master's degree, Organizational Leadership
ABOUT REBECCA MCCULLOUGH RDN FAND
Rebecca is a passionate driven individual in the Dining and Hospitality industry with extensive background in nutrition and food service operations. Rebecca has managed large-scale, enterprise-level nutrition and operations programs, delivering exceptional results through a blend of hands-on involvement and strategic cross-functional collaboration. She has obtained her Master\'s in Organizational Leadership with a concentration in innovation and change management. Rebecca was awarded fellowship from the Academy of Nutrition and Dietetics, has a Certificate in Food and Beverage Management from Cornell, is a Certified Dementia Care Practitioner, Registered Dietitian licensed through the Commission on Dietetic Registration and has obtained the certificate in Adult Weight Management, and is currently Serv Safe Certified and certified proctor for Serv Safe. Rebecca has published an ebook for healthy eating, content contributor for Consumer Health Digest\'s website, Mcknight\'s Senior Living and has been recognized in Food Service Director Magazine and Huffington Post for her work within senior living.
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