Rebecca Kapela
North America Culinary Innovation Manager @Mars
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WORK HISTORY
North America Culinary Innovation Manager @Mars
EDUCATION
Le Cordon Bleu College of Culinary Arts
Associates of Occupation Studies, Patisserie and Baking
Oregon State University
Honors Bachelor of Science, Food Science and Technology, Minors in Chemistry and Nutrition
University of Massachusetts Amherst
Master of Science, Food Science
SKILLS
ABOUT REBECCA KAPELA
High-achieving food scientist and culinarian creating delicious food that excites customers and consumers. With over eight years of experience in CPG industry and over seven years in food service, I bring a blend of technical competencies and creative passion.When I’m not on the job I enjoy exploring the outdoors, seeing new places, and sharing a good meal with friends and family. I welcome the chance to connect with you and talk more about restaurant and CPG trends and where to find the best chocolate cake!
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