Rebdy Soto
- Role
- Director Strategic Sourcing at National DCP, LLC
- Location
- Miami, FL, US
- LinkedIn followers
- 500 followers
About Rebdy Soto
Supply Chain professional with over 17 years of experience in the global QSR industry. Currently, I am a Director of Strategic Sourcing at National DCP, LLC, the exclusive and innovative supply chain partner for Dunkin’ Donuts restaurants in North America. I oversee all strategic sourcing responsibilities of various food and beverage categories, totaling a billion dollar spend. I lead a team of category management professionals, responsible for grains, oils, sugars/sweets, beverages, grocery, sugars, and processed produce. My core competencies include negotiating complex and high-value contracts, developing and executing category strategies, managing P&L and KPIs, leading and executing global bids, delivering cost savings and value creation for the franchisees. I also have extensive knowledge and proven success in managing commodities risk across food categories, delivering hundreds of millions in cost savings. I am passionate about leading, developing, mentoring, empowering team members, and fostering effective and collaborative cross-functional teams relationships. I thrive in a fast-paced, dynamic, and cross-functional environment where I can leverage my communication, creativity, and problem-solving skills.
Experience
Director Strategic Sourcing
Jan 2024 — Present · Duluth, GA, US
Responsible for overseeing all strategic sourcing responsibilities of various food and beverage categories totaling $1B for Dunkin’ Donuts franchisees. Leading and mentoring a team of category managers responsible for grains, oils, beverages, grocery, processed produce and sugars.
Education
The University of Queensland
Certification
2023 — 2025
Florida International University
Bachelor of Business Administration (B.B.A.)
Skills
- Strategic Sourcing
- Purchasing
- Global Sourcing
- Supply Chain Management
- Contract Negotiation
- Inventory Management
- Logistics
- Professional Presentations
- Communication Skills
- Strategic Planning
- International Business Exposure
- International Relations
- Global Strategy
- Food Service
- Spend Analysis
- Negotiation
- Management
- Procurement
- Forecasting
- Supply Management
- Pricing
- Operations Management
- Food Industry
- Ingredients
- Business Strategy
- International Business
- Supplier Negotiation
- Strategic Partnerships
- Spanish
- Strategy
- Food
- Vendor Management
- Catering
- Food Safety
- Cross-Functional Team Leadership
- Supply Chain
- Food & Beverage
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