Rick Billings

Chief Culinary Officer, José Andrés Group

Role
Chief Culinary Officer at José Andrés Group
Location
New Alexandria, VA, US
LinkedIn followers
500 followers

Experience

  1. Chief Culinary Officer

    José Andrés Group

    May 2024 — Present · Washington, DC, US

Skills

  • Food Service
  • New Restaurant Openings
  • Haccp
  • Recipes
  • Catering
  • Food Safety
  • Banquets
  • Bartending
  • Recipe Testing
  • Chef
  • Wine
  • Restaurant Management
  • Food Cost Management
  • Hospitality
  • Culinary Management
  • Cooking
  • Hospitality Industry
  • Hotels
  • Cuisine
  • Wine Tasting
  • Servsafe
  • Fine Dining
  • Pre-Opening
  • Menu Development
  • Sanitation
  • Culinary
  • Menu Costing
  • Food Preparation
  • Hospitality Management
  • Labor Control
  • Restaurants
  • Food
  • Pastry
  • Micros
  • Open Table
  • Food & Beverage
  • Gourmet
  • Culinary Skills

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Rick Billings — Chief Culinary Officer at José Andrés Group in New Alexandria, VA, US | Unifers