Raymond McLaurin

Chef

Role
Executive Sous Chef at Roux
Location
San Francisco, CA, US
LinkedIn followers
500 followers

Experience

  1. Executive Sous Chef

    Roux

    Feb 2017 — Present · Carmel Valley, CA, US

    Menu developing and working private events in the Valley with Chef.

Education

  • Johnson and Wales University

    Culinary Degree

    1994 — 1995

  • Virginia Commonwealth University

    B

    1995 — 1998

Skills

  • Catering
  • Banquets
  • Restaurants
  • Micros
  • Chef
  • Mediterranean
  • Food Service
  • Hotel Management
  • Mountain Biking
  • Cuisine
  • Music
  • Culinary
  • Culinary Skills
  • Wine
  • Menu Development
  • Food Safety
  • Pre-Opening
  • Fine Dining
  • Cooking
  • Hospitality Industry
  • Food & Beverage
  • Food
  • Hotels
  • Hospitality Management
  • Restaurant Management
  • Hospitality
  • Recipes

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