Raymond McLaurin
Chef
- Role
- Executive Sous Chef at Roux
- Location
- San Francisco, CA, US
- LinkedIn followers
- 500 followers
OperationsView LinkedIn profile
Experience
Executive Sous Chef
Feb 2017 — Present · Carmel Valley, CA, US
Menu developing and working private events in the Valley with Chef.
Education
Johnson and Wales University
Culinary Degree
1994 — 1995
Virginia Commonwealth University
B
1995 — 1998
Skills
- Catering
- Banquets
- Restaurants
- Micros
- Chef
- Mediterranean
- Food Service
- Hotel Management
- Mountain Biking
- Cuisine
- Music
- Culinary
- Culinary Skills
- Wine
- Menu Development
- Food Safety
- Pre-Opening
- Fine Dining
- Cooking
- Hospitality Industry
- Food & Beverage
- Food
- Hotels
- Hospitality Management
- Restaurant Management
- Hospitality
- Recipes
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