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Raymond Derderian

Executive Chef at Fair Grounds Race Course & Slots

Role
Executive Chef at Fair Grounds Race Course & Slots
Location
New Orleans, LA, US
LinkedIn followers
500 followers
OperationsView LinkedIn profile

About Raymond Derderian

Certified Executive Chef: with over 15 years multi-unit operations experience. 35 +…

Experience

  1. Executive Chef

    Fair Grounds Race Course & Slots

    Aug 2008 — Present

    Menu DevelopmentCost controls, Food, Inventory and LaborTrain Personnel

Education

  • New England Culinary Institute

    Aos, Culinary Arts/Chef Training

    1991 — 1993

  • New England Culinary Institute

    aos, Culinary Arts/Chef Training

    1991 — 1993

Skills

  • Hospitality
  • Sauces
  • Hotels
  • Banquets
  • Butchery
  • Cuisine
  • Recipes
  • Italian Cuisine
  • Food Cost Management
  • Fine Dining
  • Seafood
  • Culinary Management
  • Culinary Education
  • Culinary Skills
  • Baking
  • Chef
  • Making Cheese
  • Catering
  • Schedule Control
  • Restaurant Management
  • Ingredients
  • Food & Beverage
  • Gourmet
  • Food Quality
  • Menu Costing
  • Microsoft Word
  • Resorts
  • Food Service
  • Casino
  • Cooking
  • Hospitality Industry
  • Inventory Control
  • Recipe Testing
  • Menu Development
  • Sanitation
  • Menu Engineering
  • Food Cost Analysis
  • Food Preparation
  • Microsoft Excel
  • Certified Executive Chef

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Raymond Derderian — Executive Chef at Fair Grounds Race Course & Slots in New Orleans, LA, US | Unifers