Raymon Frost
CEO @Interims Management
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WORK HISTORY
CEO @Interims Management
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EDUCATION
IHK Academy Munich and Upper Bavaria
Master Chef (IHK) Certified Management Coach AEVO (Certified Trainer)Mittlere Reife
ABOUT RAYMON FROST
Interim F&B Manager and Managing Director with extensive experience in 5-star hospitality, international resorts, and high-level gastronomy and multi-unit structures (including Kempinski, Arosa, Seaside Group, Holiday Inn).Specialized in KPI- and P&L-driven management, food & beverage cost control, pre-openings, restructuring & turnaround situations, as well as the development, implementation, and standardization of SOPs (kitchen, service, bar) to ensure sustainable performance, quality, and profitability improvements.Extensive international leadership experience across Europe, North Africa, and Asia (including Spain/Mallorca, Canary Islands, Egypt, Japan/Tokyo, Switzerland).Strong hands-on mentality, analytically driven, and highly execution-focused in operational environments.
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