Ray Lewis

Quality Assurance Director, Aseptic & RTD

Role
Food Safety & Quality Assurance Director, Aseptic, Rtd & Tea at TreeHouse Foods
Location
Beaufort, SC, US
LinkedIn followers
500 followers

About Ray Lewis

HACCP, SQF practitioner, PCQI, BRC, Juice HACCP, Certified Internal Auditor, Better Process Control School, FSMA IA QI

Experience

  1. Food Safety & Quality Assurance Director, Aseptic, Rtd & Tea

    TreeHouse Foods

    Feb 2024 — Present · Beaufort, SC, US

Education

  • James Madison University

    BS, Biotechnology

  • Irish Management Institute

    Leading at Kerry, Leadership Development

    2018 — 2018

  • The Ohio State University

    Better Process Control School, Microbiology of thermally processed foods, principles of acidified foods, thermal processing

    2018 — 2018

Skills

  • Cross-Functional Team Leadership
  • Customer Service
  • Strategic Planning
  • Business Process Improvement
  • Management
  • Team Building
  • Manufacturing
  • Forecasting
  • Continuous Improvement
  • Budgets
  • Inventory Management
  • Project Management
  • Coaching
  • Lean Manufacturing
  • Leadership
  • Process Improvement
  • Human Resources
  • Change Management
  • Operations Management

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Ray Lewis — Food Safety & Quality Assurance Director, Aseptic, Rtd & Tea at TreeHouse Foods in Beaufort, SC, US | Unifers