Ray Falce

Director Qa - Ingredients @Darigold

Redmond, WA, US
MOBILE NUMBERS
+91 *********19

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WORK HISTORY

Jul 2002 — Present

Director Qa - Ingredients @Darigold

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Essential Duties and Responsibilities: •Responsible for the leadership, direction and management of implementing and auditing Division quality programs including, but not limited to: GMP’s, HACCP, weight control, sanitation compliance, Regulatory, Food Safety, GFSI, and customer specifications. •Ensures Division compliance with regulatory requirements related to product safety and quality. •Ultimate responsibility for Division laboratories. Working with plant and quality control management, determines proper staffing, training and performance of QC personnel. •Provides Company leadership with regular and complete reports on all matters pertaining to quality issues and standards. •Maintains professional working relationships with Corporate and plant management, customers and vendors. •Must exercise continuous leadership and improvement to focus Division quality control efforts on priorities while ensuring attention towards safety, environmental and health concerns. •Must exercise continuous leadership to ensure strict adherence to Corporation and plant policies, rules and regulatory compliance and well as carrying out the Company’s Quality Policy. •Maintain, sustain, and develop customer relationships, respond to increasing expectations, and continually develop internal and external specification systems and coordinate with product management, Sales, and technical. Knowledge, Skills and Abilities: • Strong organizational skills and attention to detail • Strong written and verbal communication skills • Demonstrated ability to lead people and achieve results through others • Ability to manage multiple priorities • Ability to work with a vision toward continuous improvement • Ability to balance and achieve positive results in the areas of quality, safety, productivity, cost and employee relations

EDUCATION

1978 — 1982

Colorado State University

Bachelor of Science - Microbiology, Microbiology, General

1978 — 1982

Colorado State University

Bachelor of Science, Microbiology

SKILLS

MicrobiologyManufacturingHaccpIsoProduct DevelopmentDairy ProductsQuality ControlProcess ImprovementFood ProcessingSqfHazard Analysis and Critical Control Points (Haccp)Continuous ImprovementDairyFood ManufacturingSanitationTroubleshootingGmpQuality SystemFoodFood MicrobiologyFood & BeverageFood ScienceFood IndustryQuality AssuranceBusiness Process ImprovementLean ManufacturingTeam BuildingGfsiFood SafetyBrc

ABOUT RAY FALCE

Experienced Director Of Quality Assurance with a demonstrated history of working in the…

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Ray Falce — Director Qa - Ingredients at Darigold in Redmond, WA, US | Unifers