Ravi Singh Rajput
Food and Beverage Executive (520 Keys) @Bengaluru Marriott Hotel Whitefield
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WORK HISTORY
Food and Beverage Executive (520 Keys) @Bengaluru Marriott Hotel Whitefield
Bengaluru, IN
Banglore Marriott Whitefield Have 520 Rooms With 5 f and b Outlets it is banglore\'s First Marriott Property which accomodates Business Client as well as leisure travellers Which is located is the industrial Hub White.As an Executive in Marriott Banglore i am Taking Care of Coffee Shop M cafe( 170 cover Restaurant) as well as Working as a Bar Incharge for M Bar (32 Covers) My Major Duties is to look Guest Satisfaction Feedbacks and Maintain the standard of restaurant Training staff for basic Service Standard And Teach them about up selling and Suggestive Selling Techniques My Major Roles are Roaster Planning Beverage Store Upkeep Traning staff etc.
EDUCATION
Indira Gandhi National Open University
BHM
Indira Gandhi National Open University
Bachelor of Science in Hospitality and Hotel Administration
Institute of Hotel Management Catering Technology and applying Nutrition Lucknow'
B.Sc. Hospitality and hotel administration
ABOUT RAVI SINGH RAJPUT
Started my journey with Roseate house as a Cast Member in Food And Beverage Services…
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